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Rinse Quat is a quaternary disinfectant sanitizer for restaurants, bars, schools, institutional kitchens, food handling, and process areas.
Rinse Quat is the final step in sanitizing your dishes and utensils.
Sanitizing your dishes and utensils is safe and easy with Rinse Quat. It is especially handy for 3 compartment sinks. On the first sink, wash off your soiled wares with your favorite Cleanse Tec detergent. Next, dip the item into the Rinse tank to remove excess soap suds. Finally, submerge the item into the Sanitize tank filled with Rinse Quat Quaternary Sanitizer and allow it to settle for approximately 10 seconds. The chemical reaction will purify your dishes and utensils towards proper Board of Health standards. Finally, remove the items from the sanitizer solution and allow to air dry. Do not rinse off the Rinse Quat solution after the utensils have been submerged.
What does Rinse Quat do?
Rinse Quat is an EPA registered disinfectant that kills 90 different pathogen strains, more high-risk germs of concern than most quaternary sprays. Rinse Quat has a fragrance-free, quick-acting formula that neutralizes most organisms in two minutes or less. Significantly faster than most of the competition. This dual-action product cleans as it disinfects. No pre-cleaning required. Powerful cleaning agents cut through grease and grime. Safe on hard surfaces like ceramics, cement/concrete, enamel, fiberglass, glass, grout, laminates, metal, plastic, sealed /engineered stone, and vinyl.
Sanitizing of food processing equipment and other hard nonporous food contact surfaces in food processing locations, restaurants and bars.
For sanitizing precleaned food processing equipment, food utensils, dishes, silverware, eating utensils, glasses, sink tops, countertops, refrigerated storage and display equipment and other hard, non-porous food contact surfaces, apply use solution of 1-2 ounces of RINSE QUAT per 4 gallons of water (200-400 ppm active) with a cloth, brush, sponge, mop, auto scrubber, mechanical spray device, coarse pump or trigger spray device or by immersion, thoroughly wetting surfaces. For spray applications, spray 6 to 8 inches from surface. Rub with brush, sponge, or cloth. Dishes, silverware, glasses, cooking utensils, eating utensils and other similar size food processing equipment can be sanitized by immersion in a 1-2 ounce per 4 gallons use solution. Surfaces must remain wet for at least 1 minute. Let surfaces drain and then air dry.